English Thyme is a must-have in the kitchen herb garden and in patio containers. Essential for seasoning a huge range of dishes, these small gray-green leaves are packed with flavor and easy to harvest by letting the stems dry (after cutting from the plant) for a few days, then simply stripping the leaves.
| Standard Delivery (Signed for) | Delivered within 3-5 working days |
| Express Delivery (Standard Parcels) | Delivered within 1-2 working days |
| Extra-Large Parcels (Signed for) | Delivered within 3-5 working days |
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We offer free standard shipping on all orders across India. Orders are processed and delivered on business days (Monday to Saturday, excluding public holidays).Order Processing & Dispatch
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Description
Starting
Sow the dust-like seeds on the surface of dampened, sterilized seed starting mix under bright light with bottom heat. Keep watering to a minimum, as thyme seedlings are prone to damping off. When seedlings are large enough, harden them off and transplant to the garden or to containers spacing them at 23-38cm (9-15″) apart.
Harvest
Fresh thyme leaves can be harvested at any time of the year as long as the plants are established. Prune back any dead branches. Whole stems/branches can be clipped and dried whole, or individual leaves can be left to dry in a dark, airy spot for long term storage.
Additional information
| Weight | .010 kg |
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