Dill is an annual with feathery blue-green leaves and tiny yellow blooms that produce masses of small brown seeds in fall. Both leaves and seeds are used in cooking, lending their flavors to everything from pickles to potatoes, eggs to fish.
| Standard Delivery (Signed for) | Delivered within 3-5 working days |
| Express Delivery (Standard Parcels) | Delivered within 1-2 working days |
| Extra-Large Parcels (Signed for) | Delivered within 3-5 working days |
Free Shipping
We offer free standard shipping on all orders across India. Orders are processed and delivered on business days (Monday to Saturday, excluding public holidays).Order Processing & Dispatch
All orders are carefully packed and shipped directly from our trusted suppliers and warehouses. If your order includes multiple items, they may be delivered separately depending on availability. Since we work closely with multiple suppliers, some products may occasionally take longer to dispatch. For any product availability queries, feel free to contact us before placing your order.Delivery Time
Orders are usually processed within 1–3 business days. Once shipped, delivery typically takes 3–7 business days, depending on your location.
We partner with reliable courier services to ensure safe and timely delivery. In case of any delay, you will be notified via email or phone.
Description
Starting
Dill seeds need some light to germinate. Sow seeds no more than 5mm (¼”) deep in rows 45cm (18″) apart. Thin the plants to stand at least 15cm (6″) apart.
Harvest
Begin harvesting the tasty leaves once plants reach 15cm (6″) tall. About 12 weeks after sprouting the seed heads begin to form. When the first seeds have turned brown, cut the whole head and hang it upside down for the drying seeds to fall out into trays or paper bags.
Additional information
| Weight | .010 kg |
|---|
There are no reviews yet.