Carrots are a staple in most gardens. They should be, as they are great eaten fresh out of the garden or in soups or casseroles or as a vegetable side dish. They are a great source of beta-carotene and antioxidants, and kids still eat them! Traditionally, carrots were orange and long. Not anymore!
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| Extra-Large Parcels (Signed for) | Delivered within 3-5 working days |
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Description
Starting
Because carrot seeds are tiny, they need to be sown shallowly. The trick is to keep the top-most layer of soil damp during the long germination period. Water deeply prior to planting. Direct sow the tiny seeds 5mm (¼”) deep, 4 seeds per 2cm (1″), and firm soil lightly after seeding. Make sure the seeds are only just buried. Water the area with the gentlest stream you can provide, and keep it constantly moist until the seeds sprout.
Harvest
Carrots can be harvested at any size, but flavour is best when the carrot has turned bright orange. After harvest, store at cold temperatures just above 0ºC. You can store in sand or sawdust, or simply leave carrots under heaped soil in the garden during the winter, and pull as you need them.
Additional information
| Weight | .010 kg |
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